Recipe:
one giant cockroach, onion 4 oz. green and red pepper 4 oz ech, salt 1 sp,
MSG 2 sp, corn starch 5 oz. oil 4 sp
cooking instruction:
put the whole cockroach into a pot of boiling oil quickly fry for 15 seconds.
heatup a wok until red hot. add 4 spoons of oil and put all vegetables into it to stire fry for 3 minutes.
put the half fried cockroach in to the wok and add salt, msg and corn starch.
Ready to serve. Enjoy.